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Panama Rufina Anaerobic Natural

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Panama Rufina Anaerobic Natural

QB Coffee Roasters
OmniAnaerobic Slow Dried (10-day anaerobic fermentation)PanamaCanephora BRS2314

Label tasting notes

Plum butter, chocolate-covered cherries, amaretto

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Penonomé

Altitude

450 m

About this coffee

A specialty Canephora microlot (BRS2314) from Kiva Estate in Penonomé, Panama, processed "Anaerobic Slow Dried": 10 days of anaerobic fermentation in water tanks, then slow, controlled drying. Full and intense, with plum butter, chocolate-covered cherries and amaretto. Named for Rufina Alfaro, the legendary heroine of Panamanian independence. For filter or espresso.