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Costa Rica Hacienda Sonora Natural

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Costa Rica Hacienda Sonora Natural

QB Coffee Roasters
EspressoNaturalCosta RicaCaturra

Label tasting notes

Apple, vanilla yoghurt, dried cranberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Grecia, Poás volcano, Valle Central

Altitude

1,200–1,300 m

About this coffee

A natural Caturra from Diego Guardia's Hacienda Sonora near Grecia, on the slopes of the Poás volcano: about 100 hectares, 45 of shade-grown coffee and 35 of forest reserve, run entirely on hydroelectric power from its own rivers. The farm uses only natural and honey processes, partly to save water, and mills its lots separately on site. Roasted for espresso: apple, vanilla yoghurt and dried cranberry, sweet and full with gentle acidity.