Roasteries / Kalve Coffee Roasters
Kalve Coffee Roasters
Riga, Latvia
Kalve is a specialty coffee roastery founded in 2017 in Latvia, roasting signature espresso blends and seasonal single origins at its facility in Jaunmārupe near Riga. It runs a growing group of cafés across Latvia, Lithuania, Estonia, France and Portugal — including in Tallinn — and sells beans through its own web shop.
13
coffees
Latvia
base
Locations
Kalve Coffee Kadriorg
F. R. Faehlmanni tn 13, 10125 Tallinn, EstoniaMon–Fri 08:00–18:00, Sat–Sun 09:00–18:00
Coffees
13 coffees
Signature filter coffee from Sancoffee, a B-Corp-certified, CO2-neutral specialty cooperative founded in 2000 in Campos das Vertentes. SCA 83.25.
full & creamy
Signature espresso blend (Brazil, Caramelo Recipe 60% / Ethiopia, Beshesha Organic 40%) that leans into the fruity side of specialty coffee — ripe fruit acidity and natural sugars balanced with caramel sweetness from the roast.
light & juicy, ripe fruit acidity, caramel sweetness
Kalve’s most-loved signature espresso blend since 2017 (Brazil, Caramelo Recipe 80% / Uganda, Kaweri 20%) — built around ease of approach: full body, high sweetness and balance.
full & creamy, high sweetness, balanced
Natural regional blend from Campos das Vertentes — balanced and smooth, the classic Brazilian single-origin espresso profile.
balanced, smooth
Washed Ethiopian heirloom from the Beshasha area — a classic representation of one of the country’s most recognised growing regions, from low-input smallholder farming.
sweet, fruity
Regional decaf blend from Asocafe Tatama Santuario, El Aguila and Entreverdes, sourced through Raw Material and decaffeinated with sugarcane-derived ethyl acetate. SCA 82.75.
full & creamy
From the village of Banko Chelchele in Gedeb, exported by EDN — a fully traceable, super-natural heirloom from the renowned Yirgacheffe region. SCA 87.75.
sweet & fruity
Single-origin washed Ethiopian heirloom from Mustefa Abakeno’s 18-hectare farm in the Jimma Zone. SCA 84.5.
light & juicy
From Tegu Factory near Karatina in Nyeri — one of the largest and oldest wet mills in the area. Rich soil, high elevation and a cool climate slow cherry maturation for a bright, citrus-forward cup. SCA 86.
light & juicy, bright, citrus-forward
Signature espresso blend (Brazil 30 / Costa Rica 30 / Colombia 20 / Ethiopia 20%) created for Roast Masters 2019 in Milan, where it took 2nd place — higher-scoring coffees roasted for balance and texture.
sweet & fruity, complex
A multi-producer lot from the Huabal district of Jaén, where wide variation in climate and soil gives complex, distinctive cups. SCA 84.
light & juicy
From the Shyira washing station at 2000 m — among the highest-grown coffee Kalve knows of in Rwanda. Cherries are hand-picked on remote plots, sorted, and dried on raised beds under sun and fog. SCA 86.
sweet & fruity
Kalve’s most recent espresso blend (Brazil, Campos das Vertentes 50% / Colombia 50%) — highly soluble coffees on a stable roast curve for an intense, sweet, buttery cup reminiscent of toffee.
full & creamy, sweet, buttery, next-to-no acidity