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Costa Rica - Hacienda Sonora

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Costa Rica - Hacienda Sonora

Kalve Coffee Roasters
LightNatural (about two weeks on zaran sheets)Costa RicaObatã

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Carrillo, Alajuela (Central Valley)

Altitude

1,400 m

About this coffee

From Hacienda Sonora at the foot of Poás Volcano: 65 hectares of shaded coffee and 35 of wild forest. Alberto Guardia, the fourth generation, built a mill in 1999 and pioneered honey and natural processing locally; his son Diego co-manages it. This Obatã is floated in spring water and dried about two weeks on braided zaran sheets that are rolled up each night. Sweet and fruity. CVA 87.5.