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Ethiopia - Chelbesa - Washed

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Ethiopia - Chelbesa - Washed

Kalve Coffee Roasters
LightWashed (dry tank fermentation10–15 days on raised beds)EthiopiaEthiopian heirloom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chelbesa, Gedeb

Altitude

2,200 m

About this coffee

Grown in the shade of enset by smallholders around Chelbesa in the Gedeb woreda and processed at an Ephtah-run washing station. The best cherries are floated, pulped and fermented in tanks without water, then dried 10–15 days on raised beds. Ephtah builds long-term supply chains and highlights women's role in coffee. Light and juicy. CVA 86.25.