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Brazil - Fazenda Samambaia

Roasteries / Kalve Coffee Roasters / Brazil - Fazenda Samambaia

Brazil - Fazenda Samambaia

Kalve Coffee Roasters
LightAnaerobic natural (about 5 days in sealed barrels)BrazilYellow Bourbon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Campo das Vertentes

Altitude

1,100 m

About this coffee

From Fazenda Samambaia, in the Cambraia family for over a century; fourth-generation grower Henrique Dias Cambraia turned it to specialty and co-founded the Sancoffee export cooperative. Cherries ferment about five days in valved, airtight barrels while temperature and pH are tracked, then dry on raised beds. Sweet and fruity. SCA 85.