Friedhats Coffee Roasters

From Daterra's Bafafa plot in Minas Gerais, this Laurina (naturally low-caffeine) lot undergoes anaerobic natural processing. The result is an indulgent, boozy-sweet cup with rum raisin depth, amaretto warmth, and a long chocolate truffle finish.

Rum raisin, Amaretto, Chocolate truffle

From the renowned Café Granja La Esperanza's Las Margaritas farm in Valle del Cauca. Sudan Rume is one of coffee's most distinctive varieties — its aromatic, almost tea-like profile here is amplified by meticulous washed processing, with herbal mint, bright orange, and spiced pastry notes.

Mint, Orange, Cardamom bun

From producer Ture Waji at the Weessi (Sookoo Coffee) washing station in the Guji zone. Grown at 2000 masl and processed using fully washed methods, this lot delivers bright citrus and stone fruit sweetness grounded in brown sugar warmth.

Lemon curd, Apricot, Brown sugar

Sourced from 1,150 smallholder farmers working through the Rungeto Farmers Cooperative Society, processed at the Kiangoi Factory in Kirinyaga. Bright and citrus-forward with the signature Kenyan complexity — blood orange tartness and a lingering mandarin finish.

Blood orange, Rhubarb, Mandarin peel

From producers Carlos Franceschi and Jean Paul Langenstein in the high-altitude Volcán region of Chiriquí. This Geisha lot is washed and dried with care, yielding the variety's hallmark florals alongside warm citrus and chocolate depth.

Orange cake, Milk chocolate, Floral