Roasteries / Friedhats Coffee Roasters
Friedhats Coffee Roasters
Amsterdam, Netherlands
Amsterdam-based specialty roastery known for meticulous sourcing and precise roasting. Friedhats works directly with producers and importers to bring extraordinary coffees to their Fuku Café and global wholesale customers — always chasing clarity, complexity, and exceptional quality in the cup.
17
coffees
1
followers
Netherlands
base
Location
Coffees
17 coffees
Hibiscus, Orange, Cherry cordial
Washed Tabi from Wilmer Cubillos' Finca El Rosal in Acevedo. Imported by Sucafina. Roasted for filter and espresso.
Green tea, White chocolate, Lemon peel
Honey-processed lot from Adelina Fallas, milled at the Ame Café micromill in Dota. Imported by Ally. Roasted for filter.
White chocolate, Raspberry, Citrus
Washed Wolisho from Bisrat Melaku's Uraga station in Guji. Imported by Trabocca. Roasted for filter and espresso.
Jasmine, White peach, Bergamot
Natural 74110/74112 from Bombe in Shantawene, Bensa. Imported by Primavera. Roasted for filter and espresso.
Strawberry, Blueberry jam, Lemon verbena
From producer Ture Waji at the Weessi (Sookoo Coffee) washing station in the Guji zone. Grown at 2000 masl and processed using fully washed methods, this lot delivers bright citrus and stone fruit sweetness grounded in brown sugar warmth.
Lemon curd, Apricot, Brown sugar
Anaerobic natural 74114 from around 600 smallholders in Buku Sayisa, Hambela. Imported by Falcon. Omni roast.
Blackberry, Pineapple, Guava
Natural Gesha 1931, lot #151 from the Oma plot at Gesha Village in Bench Maji. Imported by Koffie van Kees. Omni roast, 100g tins.
Floral, Sweet tea, Blood orange
Black-honey heirloom from Ephtah's Lalesa station in Gedeb. Imported by Cofinet. Roasted for filter and espresso.
Strawberry, Violet, Black plum
50% Brazil, 50% Ethiopia, blended for espresso: the house blend Friedhats serve, sold only in 1kg bags for "that authentic Horeca experience".
Chocolate, Sweet fruit
Washed lot from Juan Rodriguez in Aldea Xayomblaj, Huehuetenango. Imported by Primavera. Roasted for filter and espresso.
Milk chocolate, Frangipane, White peach
Washed lot from the Gicherori factory in Kibugu, Embu, delivered by 1,062 smallholders. Imported by Poma. Roasted for filter and espresso.
Apricot, Rhubarb, Brown sugar
Washed lot from the Kamuchege factory of the Komothai FCS in Lari. Imported by Poma. Roasted for filter and espresso.
Blackberry, Tangerine, Lemongrass
Natural Gesha lot 1524 from the Koyner family's Las Brujas farm (Kotowa) in Chiriquí. Candy-like and floral. Imported by Goldkind. Sold in 100g tins.
Orange blossom, Strawberry, Bergamot, Meyer lemon