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Kenya Rung'eto Kiangoi #056

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Kenya Rung'eto Kiangoi #056

Friedhats Coffee Roasters
WashedKenyaBlend: SL28SL34BatianRuiru 11

Label tasting notes

Blood orange, rhubarb, mandarin peel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Githure, Kirinyaga

Altitude

1,600–1,800 masl

About this coffee

A 2026-harvest washed lot from about 1,150 smallholders who deliver their cherry to the Kiangoi factory of the Rung'eto Farmers Cooperative Society on the southern slopes of Mount Kenya in Kirinyaga. Mostly SL28 and SL34. Bright and sweet with punchy acidity and a juicy, syrupy texture: blood orange, rhubarb and mandarin peel. For espresso or filter.