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Colombia Alexander Vargas Natural

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Colombia Alexander Vargas Natural

Friedhats Coffee Roasters
Natural (72 h open-air + 98 h anaerobic fermentation)ColombiaPink Bourbon

Label tasting notes

Plum, pomegranate, cherry cola

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Palestina, Huila

Altitude

1,600–1,800 masl

About this coffee

A Pink Bourbon from Alexander Vargas at La Piragua in Palestina, Huila, back for its third year in Friedhats' line-up. With more than twenty years of experimenting with processing, Alexander ferments the cherry in open air for 72 hours, then for another 98 hours in tanks with degassing valves before drying it as a natural. Rich, ripe red fruit and a jammy sweetness: plum, pomegranate and cherry cola. Roasted for espresso; imported by Equation.