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Roasted: Costa Rica Yeast, Tarrazú

Roasteries / Upraženo / Roasted: Costa Rica Yeast, Tarrazú

Roasted: Costa Rica Yeast, Tarrazú

Upraženo
OmniYeast fermentationthen dried on raised bedsCosta RicaArabica

Label tasting notes

Ripe fruit, caramel, cinnamon, floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

About this coffee

From the premium small-lot "Roasted" filter line. Grown in Tarrazú, one of Costa Rica's top regions, and processed with an inoculated-yeast fermentation that pushes the fruit and sweetness before drying on African beds. A harmony of ripe fruit, sweet caramel and a gentle cinnamon spice under a floral top note. Omni-roasted: intense ripe fruit and caramel as espresso, delicate florals and cinnamon with a smooth close on filter. Cupping score 89. Source: uprazeno.cz.