Roasteries / Sot Coffee Roaster / Colombia El Diviso Ombligon Thermal Shock Yeast Anaerobic Natural

Colombia El Diviso Ombligon Thermal Shock Yeast Anaerobic Natural

Sot Coffee Roaster

LightThermal shockyeast anaerobic naturalColombiaOmbligón

Label tasting notes

Hibiscus, purple grape, apple juice

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

An Ombligón from El Diviso combining cutting-edge processing (yeast-inoculated anaerobic fermentation finished with a thermal shock) with expert agronomy. Confectionery sweetness with hibiscus, purple grape and apple juice. Sold in 100 g bags.

+ Log this coffee €3,980.00Buy

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