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Colombia Monteblanco Coconut Lemonade

Roasteries / Sot Coffee Roaster / Colombia Monteblanco Coconut Lemonade

Colombia Monteblanco Coconut Lemonade

Sot Coffee Roaster
LightCo-fermented (yeastchulupa and dried coconut)180 hColombia

Label tasting notes

Coconut, lemonade

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

A returning favourite from Rodrigo Sánchez Valencia, third-generation grower at Finca Monteblanco. Cherries are fermented with ten yeast and lactic cultures plus chulupa (a sour lemonade fruit), dried coconut and sugars, sealed for 180 hours, then washed and dried on raised beds for 25–30 days.