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Burundi Nyagishiru

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Burundi Nyagishiru

BOB Coffee
Anaerobic naturalBurundi

Label tasting notes

Apple, guava, cherry, peach, strawberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Muyinga

About this coffee

Cherry from Nyagishiru and Busasa, two stations in Muyinga province in northern Burundi. Nyagishiru collects from 12 surrounding hills and dries on 200 raised beds; Busasa, built in 2014 and a several-time Cup of Excellence winner, works with about 1,600 farmers. Selected cherries are fermented anaerobically and dried slowly on raised beds.