Roasteries / BOB Coffee / Honduras El Jardin
Honduras El Jardin
BOB CoffeeLabel tasting notes
Cherry, Belgian chocolate, grapes, blood orange, walnut
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Montecillos
Altitude
1400-1650 masl
About this coffee
From Finca El Jardín in Montecillos, a family farm founded in 1981 and run by fourth-generation producer Mario Samuel Mejía Rodríguez. This lot uses the experimental "Volcanic" process: cherries are heaped into a cone for a slow, warm aerobic fermentation of up to five days, turned regularly, then sun-dried 15-25 days on raised beds or patios, which pushes tropical fruit, wine and rum-like notes.
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