Roasteries / Mama Coffee / Ethiopia Tero Kebele
Ethiopia Tero Kebele
Mama CoffeeLabel tasting notes
Apricot · Caramel · Bergamot
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Guji Zone, Shakiso — Tero Kebele (1950-2150 masl)
About this coffee
From smallholder farmers around Tero Kebele in the Guji zone — a clean, fresh, high-altitude washed profile with lively fruity acidity and a light, tea-like aftertaste. Apricot, caramel, subtle bergamot. Light roast, ideal for AeroPress or V60. Source: mamacoffee.cz.
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