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Terroir | Classic Washed Process Geisha

Roasteries / Savage Coffees / Terroir | Classic Washed Process Geisha

Terroir | Classic Washed Process Geisha

Savage Coffees
LightWashedPanamaGeisha

Label tasting notes

Bergamot, jasmine, peach, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

About this coffee

Finca Deborah Terroir. classic washed Geisha, is the most iconic washed Geisha coffee in the world. This coffee is of the highest order, a true celebration of variety, terroir, and producer prowess. Finca Deborah is nestled in unblemished, rainforest canopy at more than 6400FASL, and grounded in rich, volcanic soils. Perfectly ripe cherries are hand harvested and pulped. The coffee is then placed on shaded, raised African beds to slowly dry for up to 15 days. Results are unmistakably Finca Deborah with tasting notes of Jasmine, Bergamot, Peach, and complimented by its signature long black tea Source: savagecoffees.co (roaster’s own copy).