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Vivid | Hybrid Process Geisha

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Vivid | Hybrid Process Geisha

Savage Coffees
LightCarbonic maceration (50 h)washed finishPanamaGeisha

Label tasting notes

Peach, champagne, jasmine, vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

About this coffee

Vivid starts with hand harvesting ripe Geisha cherries from Finca Deborah's impeccable rainforest. Cherries are then deposited into hermetically sealed tanks for 50 hrs of carbonic maceration and carefully monitored for pH and temperature to maintain process consistency. Cherries are then pulped, removing the skin and fruit of the cherry, then placed on shaded, raised, African beds where the coffee is gently agitated and slowly dried. In the cup, Vivid strikes the perfect balance of fruit forward intensity and washed clarity. Expect flavors of yellow peach, champagne, and vanilla, with perfume Source: savagecoffees.co (roaster’s own copy).