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Interstellar | Yeast Natural Process Geisha

Roasteries / Savage Coffees / Interstellar | Yeast Natural Process Geisha

Interstellar | Yeast Natural Process Geisha

Savage Coffees
LightYeast-inoculated naturalPanamaGeisha

Label tasting notes

Honeysuckle, stewed cherries, rose tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

About this coffee

Interstellar is a yeast inoculated, natural Geisha. Ultra-ripe cherries are hand harvested, then placed in hermetically sealed tanks. A propriety yeast strain is added to inoculate the cherries for an extended duration fermentation. Temperature and pH are carefully monitored to ensure optimal processing results. Cherries are then removed and placed on raised African beds for drying for up to 35 days. While drying, the cherries are consistently hand agitated to promote even and consistent drying. Interstellar is a multi-national, award winning Geisha featured in some of the most celebrated cafe Source: savagecoffees.co (roaster’s own copy).