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Parabolic | Geisha

Roasteries / Savage Coffees / Parabolic | Geisha

Parabolic | Geisha

Savage Coffees
LightExtended natural carbonic macerationPanamaGeisha

Label tasting notes

Caramelized prunes, cherry compote, jackfruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

About this coffee

Our program elevates the fruits of our fellow Producers through advanced processing techniques pioneered by Jamison. These multi-farm coffees showcase variety and terroir while celebrating trust through cooperation. Savage Coffees Parabolic is a Geisha lot grown in Volcán, Chiriquí, Panama, in rainforest shade on volcanic soils. Its process is deeply extended natural carbonic maceration — whole cherries ferment in sealed CO 2 -rich tanks for an extended period under close control of pH and temperature. After fermentation, the cherries are dried naturally (often on raised beds) to ~11 % moist Source: savagecoffees.co (roaster’s own copy).