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Finca Deborah | Echo

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Finca Deborah | Echo

Savage Coffees
MediumCascara-infused carbonic macerationwashed finishPanamaGeisha

Label tasting notes

Raspberry, blood orange, jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

About this coffee

Finca Deborah Echo is cultivated in Volcán, Chiriquí, Panama, at elevations over 6,200 feet, where volcanic soils, dense cloud forest shade, and cool nights slow cherry maturation and deepen flavor complexity. The Echo process uses cascara-infused carbonic maceration with a washed finish: after hand-harvesting and double sorting ripe Geisha cherries (21–24 °Brix), a portion of cascara (dried cherry husk) is mixed in. The cherries ferment in sealed, CO 2 -rich tanks under monitored pH, temperature, and CO 2 levels. After fermentation, the coffee is rinsed, then dried slowly on shaded raised b Source: savagecoffees.co (roaster’s own copy).