Koffeesome
Brother Sun

Roasteries / Saint Frank Coffee / Brother Sun

MediumBurundi, Honduras

Label tasting notes

Citrus, red berries, stone fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A lighter-bodied “breakfast blend” of 50% Burundi Giku Hill and 40% Burundi Ninga Hill from the Long Miles Coffee Project, plus 10% natural Parainema from David Lopez in Comayagua, Honduras. A soft, gentle opening into vibrant citrus and deep red berries with a smooth medium-roast finish; great as drip and as cold brew. Source: saintfrankcoffee.com (roaster’s own copy).