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Little Brother Espresso

Roasteries / Saint Frank Coffee / Little Brother Espresso

Little Brother Espresso

Saint Frank Coffee
EspressoGuatemala

Label tasting notes

Stone fruit, milk chocolate, caramel, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ciudad Vieja, Antigua

About this coffee

Saint Frank’s house espresso, named after the “little brothers” of Saint Francis: 50% Guatemala Don Guayo and 50% Guatemala Cachajines (Catuai from the five Cachajines siblings), each component roasted separately for even extraction. Bright, sweet stone fruit balanced with rich milk chocolate, caramel and honey; also easy to brew as filter. Source: saintfrankcoffee.com (roaster’s own copy).