Roasteries / Tinto Kaffeeröster / Santa Barbara
Santa Barbara
Tinto KaffeerösterLabel tasting notes
Apricot, mandarin, jasmine
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santa Bárbara, Antioquia
Altitude
1750-2100 masl
About this coffee
From Felipe Trujillo, who swapped an office job for his father's farm and became a fermentation specialist inspired by winemaking: 12 hours as cherry, depulped, 72 hours in tank, then 2-3 weeks sun-drying.
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