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Brazil Vermelha Mantiqueira

Roastlab Coffee Roasters

Pulped natural (semi-washed); 30–60 days rest in wooden silosBrazilRed Acaia

Label tasting notes

Hazelnut, chocolate, gentle citrus acidity

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mantiqueira de Minas, near Carmo de Minas (Sítio da Torre & Três Barras)

About this coffee

Assembled by the regional export team COCARIVE from two family farms — Sítio da Torre and Três Barras — around Carmo de Minas in the Mantiqueira de Minas mountains, where steep slopes force hand harvesting and a rare terroir emerges. Growers Álvaro Antônio Pereira Coli and José Wagner Ribeiro Junqueira are a fourth generation of coffee families with dozens of Cup of Excellence placings. The lot is built on Red Acaia (hence "Vermelha" — red), a 1977 natural mutation of Mundo Novo prized for large beans and clarity; processed pulped natural and rested 30–60 days in wooden silos for a creamy body. Source: roastlab.cz

+ Log this coffee 310 Kč / 250gBuy

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