Roasteries / 94 Degrees / Ethiopia | Raro

Ethiopia | Raro

94 Degrees

NaturalEthiopiaHeirloom

Label tasting notes

Mango, cherry, peach tea

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

Altitude

2200m+

+ Log this coffee €22Buy

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