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Rodrigo Sanchez | Passion Fruit

Roasteries / 94 Degrees / Rodrigo Sanchez | Passion Fruit

Rodrigo Sanchez | Passion Fruit

94 Degrees
Washed, co-fermented with passion fruit, cholopa and 10 yeasts — 8-day cherry fermentation + 180h post-pulp, dried 20–25 daysColombiaPink Bourbon

Label tasting notes

Passion fruit, orange juice

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1730m