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Nestor Lasso | Sidra

Roasteries / 94 Degrees / Nestor Lasso | Sidra

Nestor Lasso | Sidra

94 Degrees
Natural, thermal shock — anaerobic 24–32h at 16–17°C, post-pulp 28–32h, marquesina dried 16–25 daysColombiaSidra

Label tasting notes

Black forest gateau, tropical, candy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Diviso

Altitude

1750m