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Myanmar a Lel Chaung

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Myanmar a Lel Chaung

Lot Zero
OmniNaturalMyanmarRed Catuai

Label tasting notes

Red berries, caramel, vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ywangan, southern Shan State

Altitude

1,280 m

About this coffee

A natural Red Catuai from the Shwe Taung Thu ("Golden Farmer") collective of 180 smallholder families in the hills of Ywangan, southern Shan State. A clean, vibrant cup where red berry sweetness meets soft caramel and a delicate vanilla finish, showing what Myanmar can do as an emerging origin. Scored 86; roasted omni.