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Colombia Rose Tea S. Monica

Roasteries / Lot Zero / Colombia Rose Tea S. Monica

Colombia Rose Tea S. Monica

Lot Zero
OmniHoneyaerobic + anaerobic fermentation with rose infusionColombiaPink Bourbon

Label tasting notes

Rose petals, raisins, caramel, mandarin

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Armenia, Quindío

Altitude

1,450–1,500 m

About this coffee

An experimental Pink Bourbon from Jairo Arcila's Finca Santa Mónica in Quindío, honey-processed after an aerobic and anaerobic fermentation with a rose infusion. Highly aromatic and floral: rose petals, raisins, caramel and mandarin. Scored 88.5; roasted omni.