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Colombia Granja Paraiso Caturra Chiroso

Roasteries / Lot Zero / Colombia Granja Paraiso Caturra Chiroso

Colombia Granja Paraiso Caturra Chiroso

Lot Zero
OmniAnaerobic fermentation with SafLager S-23 yeastColombiaChiroso

Label tasting notes

Nectarine, apricot, strawberry, hibiscus, lychee liqueur

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cauca

Altitude

1,950 m

About this coffee

A competition-level Chiroso from Wilton Benitez's Granja Paraiso 92 in Cauca, fermented anaerobically with SafLager S-23 lager yeast and processed with his precision methods. An exceptionally complex cup of nectarine, apricot, strawberry, hibiscus and lychee liqueur, with coriander, white pepper, cardamom and mint in the finish. Scored 93.75; roasted omni.