Roasteries / Pacandé Coffee / El Pital
El Pital
Pacandé CoffeeLabel tasting notes
Mirabelle plum, Toffee, Chocolate, Caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santa Rosa, El Pital, Huila
Altitude
1800m
About this coffee
Pacandé's omni roast from Finca La Ceja: juicy mirabelle and toffee with lively acidity as espresso; rounder and sweeter, with chocolate and caramel, as filter. Hand-picked, washed and gently dried.
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