Roasteries / Pacandé Coffee / Andes
Andes
Pacandé CoffeeLabel tasting notes
Chocolate, Caramel, Roasted nuts, Blood orange
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tolima
About this coffee
A classic espresso from Tolima, processed at Emanuel Enciso's La Roma farm (also behind the El Condor filter), where many local farmers bring cherries to be sorted, processed and dried with microlot care. For shots and milk drinks like a cortado or flat white.
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