Roasteries / Pacandé Coffee / Del Sol
Del Sol
Pacandé CoffeeLabel tasting notes
Rosehip, Mint, Grape
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San Carlos, Urrao, Antioquia
Altitude
1000-2000m
About this coffee
A Caturra Chiroso from second-generation grower Nelson Urrego's farm Granito de Oro, in the high peaks and páramos of Urrao. Volcanic soils and cool mountain weather ripen the cherries slowly: a delicate, floral filter coffee.
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