Roasteries / Pacandé Coffee / Caicedonia
Caicedonia
Pacandé CoffeeLabel tasting notes
Bergamot, Red currant, Amaretto
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Caicedonia, Valle del Cauca
Altitude
1650m
About this coffee
A Pink Bourbon from Finca Lusitania, a fourth-generation family farm in the Central Andes foothills of northern Valle del Cauca. The 72-hour fermentation and semi-washed process give pronounced acidity, florals and juicy red fruit, finishing on bergamot and amaretto. Lightly roasted for espresso.
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