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Finca San José Espresso

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Finca San José Espresso

Kaffeekirsche Roastery
EspressoWashedMexicoAnacafe 14

Label tasting notes

Almond, red plum, cane sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Coatepec, Veracruz

Altitude

1,200 m

About this coffee

The espresso roast of Alejandro Martínez Anaya's Finca San José near Coatepec, Veracruz — 250 hectares with a focus on the Anacafe 14 variety, in the region where Mexican coffee first took root. Washed, full-bodied, balanced sweetness, restrained acidity: almond, red plum and cane sugar.