Roasteries / Method Coffee Roasters / Ethiopia - Koke
Ethiopia - Koke
Method Coffee RoastersLabel tasting notes
Cherry · Apricot · Orange blossom
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kochere, Southern Sidamo
Altitude
1870–1950 masl
About this coffee
Grown by 96 smallholder families, most of them multi-generational, who deliver hand-picked cherry to Koke station. Lots there are separated by elevation and this one comes from the highest-grown coffee: delicate and complex with good sweetness.
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