Roasteries / Method Coffee Roasters
Method Coffee Roasters
Worcester, England, UK
Method Coffee Roasters are quality-focused small-batch coffee roasters sourcing, roasting and supplying speciality-grade coffee from around the world, from a dedicated roasting facility, QC lab, training facility, seated café and retail store under the railway arches near Worcester Foregate Street station. Sourcing is built on long-term producer partnerships — including social projects at origin such as women-producer groups in Mexico, education initiatives in Ethiopia and environmental safeguarding in Colombia — with all coffee ethically traded and fully traceable.
12
coffees
UK
base
Location
Method Coffee Roasters
Arches 50/51, Cherry Tree Walk, Worcester, WR1 3BH, UKThu-Sun: 10:00-16:00 · Mon-Wed: Closed
+44 1905 780070Coffees
12 coffees
Source: methodroastery.com
Milk chocolate, biscuits, almond
Source: methodroastery.com
Full bodied chocolate, red berry and citrus, mellow acidity
Limited edition lot. Source: methodroastery.com
Tropical fruit, blueberry, raspberry vanilla · crisp, juicy acidity
Source: methodroastery.com
Sweet and juicy, mandarin and blackcurrant
From the farms climbing the hillsides above San Lorenzo, a small community five minutes from San Marcos in the heart of Tarrazú. The San Lorenzo Growers deliver deep-red cherries to Coope Tarrazú, Method's long-term partner co-op (founded in the 1960s), which processed this lot as a natural.
Blackberry · Blueberry · Caramel
An easy-drinking all-round decaf from El Capitán smallholders in Chiapas, decaffeinated with the Mountain Water process. Mellow acidity, good body and sweetness; as good as filter as it is as espresso.
Chocolate · Honey · Berries
Grown by 96 smallholder families, most of them multi-generational, who deliver hand-picked cherry to Koke station. Lots there are separated by elevation and this one comes from the highest-grown coffee: delicate and complex with good sweetness.
Cherry · Apricot · Orange blossom
Source: methodroastery.com
Honeysuckle, peach and melon · toffee, milk chocolate
Espresso blend, roasted slower to reduce acidity. Source: methodroastery.com
Smooth and chocolatey, caramel sweetness and citrus · chocolate, caramel, hazelnut, mandarin
Kii, run by the Rungeto cooperative, is known for some of Kenya's best coffee. Its meticulous preparation (two-stage fermentation, a 24-hour soak and two-stage drying) gives a sweet, juicy cup with big aromatics and lots of fruit.
Blackcurrant · Plum · Vanilla
An accessible, full-bodied blend for any time of day, with or without milk. Named after the oca, a traditional Brazilian communal dwelling shared by several families.
Chocolate · Hazelnut · Biscuit
A micro-lot from farmers around Muduku village, Method's fourth year with The Coffee Gardens in eastern Uganda. Named for processing specialist Jackie Nafuna: ripe cherries were co-fermented in their own pulp before sorting and drying, a washed variation that brings orangey acidity and clarity.
Orange · Apricot · Floral