Roasteries / Method Coffee Roasters / HAY Blend
HAY Blend
Method Coffee RoastersLabel tasting notes
Smooth and chocolatey, caramel sweetness and citrus · chocolate, caramel, hazelnut, mandarin
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Rancho São Benedito, Mantiqueira (Brazil) · La Sierra, Cundinamarca (Colombia) · Koke, Sidamo/Kochere (Ethiopia)
Altitude
1,100-1,950 MASL
About this coffee
Espresso blend, roasted slower to reduce acidity. Source: methodroastery.com
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