Koffeesome
HAY Blend

Roasteries / Method Coffee Roasters / HAY Blend

MediumPulped Natural and WashedBrazil, Colombia & Ethiopia

Label tasting notes

Smooth and chocolatey, caramel sweetness and citrus · chocolate, caramel, hazelnut, mandarin

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
High
Aftertaste
Medium
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Rancho São Benedito, Mantiqueira (Brazil) · La Sierra, Cundinamarca (Colombia) · Koke, Sidamo/Kochere (Ethiopia)

Altitude

1,100-1,950 MASL

About this coffee

Espresso blend, roasted slower to reduce acidity. Source: methodroastery.com