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Costa Rica - San Lorenzo

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Costa Rica - San Lorenzo

Method Coffee Roasters
NaturalCosta RicaBlend: CatuaiCaturra

Label tasting notes

Blackberry · Blueberry · Caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Lorenzo, Tarrazú

Altitude

1800–1900 masl

About this coffee

From the farms climbing the hillsides above San Lorenzo, a small community five minutes from San Marcos in the heart of Tarrazú. The San Lorenzo Growers deliver deep-red cherries to Coope Tarrazú, Method's long-term partner co-op (founded in the 1960s), which processed this lot as a natural.