Roasteries / Method Coffee Roasters / Colombia - Potosí

Colombia - Potosí

Method Coffee Roasters

Natural; 72hr fermentation15-day sun-dryColombiaColombia

Label tasting notes

Tropical fruit, blueberry, raspberry vanilla · crisp, juicy acidity

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Caicedonia, Valle del Cauca · Finca Potosí (Café Granja La Esperanza), producer Don Rigoberto Herrera

Altitude

1,500-2,000 MASL

About this coffee

Limited edition lot. Source: methodroastery.com

+ Log this coffee £15.00 / 250gBuy

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