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Brazil - Sao Benedito

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Brazil - Sao Benedito

Method Coffee Roasters
NaturalBrazilBlend: Yellow BourbonCatuaiCatucai

Label tasting notes

Milk chocolate, biscuits, almond

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Very High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Serra de Mantiqueira, Minas Gerais · Rancho São Benedito (producer: Marcio de Carvalho Junqueira)

Altitude

1,100-1,600 MASL

About this coffee

Source: methodroastery.com