Roasteries / Method Coffee Roasters / Kenya - Kii AA

Kenya - Kii AA

Method Coffee Roasters

Washedtwo-stage fermentation24h soaksun-driedKenyaBlend: SL28SL34

Label tasting notes

Blackcurrant · Plum · Vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga County, Mount Kenya

Altitude

1750–1950 masl

About this coffee

Kii, run by the Rungeto cooperative, is known for some of Kenya's best coffee. Its meticulous preparation (two-stage fermentation, a 24-hour soak and two-stage drying) gives a sweet, juicy cup with big aromatics and lots of fruit.

+ Log this coffee From £13 / 250gBuy

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