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LAURINA Indonesia — Supriyanto

Roasteries / A.M.O.C. / LAURINA Indonesia — Supriyanto

LAURINA Indonesia — Supriyanto

A.M.O.C.
Natural anaerobicIndonesiaLaurina (Bourbon Pointu)

Label tasting notes

Macadamia, guava, cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mount Suket, Ijen, East Java

Altitude

1,700 masl

About this coffee

A naturally low-caffeine Laurina (Bourbon Pointu) from Supriyanto, known as Iyan, on Mount Suket in Ijen, East Java, processed as a natural anaerobic. Macadamia, guava and cacao nibs with a creamy body.