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A.M.O.C. blend — rosado × rosado

Roasteries / A.M.O.C. / A.M.O.C. blend — rosado × rosado

A.M.O.C. blend — rosado × rosado

A.M.O.C.
Washedyeast-inoculated thermal shock | Fully washedColombiaRosado (Pink Bourbon)

Label tasting notes

Raspberry, praline, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Amalfi, Antioquia | El Portal, Huila

Altitude

1,500 | 1,650 masl

About this coffee

A.M.O.C.'s first blend: two Colombian Rosado lots, 60% from Jorge Mira and Jonny Martinez in Amalfi, Antioquia (yeast-inoculated, thermal shock) and 40% fully washed from Rigoberto Sánchez in southern Huila. Raspberry sweetness and deep praline chocolate with a clean structure, built as a main grinder coffee.