Roasteries / A.M.O.C. / SIDRA Ecuador — La Reserva
SIDRA Ecuador — La Reserva
A.M.O.C.Label tasting notes
Stewed plum, syrup, jammy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Palanda, Zamora Chinchipe
Altitude
1,400–1,600 masl
About this coffee
A natural anaerobic Sidra from La Reserva Kanaa, the Quevedo family farm in Palanda, Zamora Chinchipe, surrounded by cloud-forest reserves; the cherries are moved to Loja for slower drying. Already recognised by the Cup of Excellence. Stewed plum, syrup and a jammy body.
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