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Lomapaahto (Brasilia)

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Lomapaahto (Brasilia)

Lehmus Roastery
DarkPulped natural (semi-washed)BrazilBlend: CatuaiArara

Label tasting notes

Roasted nuts, light milk chocolate, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Very High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tres Pontas, Sul de Minas (Mogiana)

Altitude

900-1100m

About this coffee

From Diogo Dias Teixeira de Macedo's family farm in Sul de Minas' Mogiana region — now in its 130th harvest, tracing coffee growing on the land back to the late 1800s. Pulped-natural processed for extra sweetness and dark-roasted into a smooth, medium-bodied cup with toasted nuts, light milk chocolate and a clean citrus lift. Part of Lehmus Roastery's 2026 summer series. Source: lehmusroastery.com.