Roasteries / Mia Coffee / Ethiopia, Goro Badesa
Ethiopia, Goro Badesa
Mia CoffeeLabel tasting notes
Peach, honey, grapefruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Guji · Goro Badesa washing station (Mount Kuri)
Altitude
2000–2100 m a.s.l.
About this coffee
Goro Badesa washing station in Guji, run by Habtamu Fekadu Aga since 2020, works with hundreds of smallholders on the slopes of Mount Kuri and funds agronomy training, interest-free pre-harvest payments and a local school. Cherries are sorted, depulped, fermented about 24 hours, hand-washed and dried 9–12 days on raised African beds. Clean and sweet — peach, honey and grapefruit. Source: miacoffee.eu
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