Koffeesome
Lalesa

Roasteries / Café de Finca / Lalesa

FilterNaturalEthiopiaHeirloom

Label tasting notes

Jasmine, papaya, mango, cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeb, Gedeo

Altitude

2,150–2,200 masl

About this coffee

A natural from Gedeb, grown at 2,200 masl by smallholders who farm heirloom coffee alongside banana and enset; the Ephtah project supports women's leadership with training and finance. Ripe cherries rest, then dry on covered raised beds for 14–18 days. Floral and delicate: jasmine, papaya and ripe mango, with juicy cherry and a long fruity finish. Cupping score 88.