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La Camelia

Roasteries / Café de Finca / La Camelia

La Camelia

Café de Finca
EspressoWashedColombiaBlend: ColombiaCaturraCastillo

Label tasting notes

Cocoa, toasted nuts

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Anserma, Caldas

Altitude

1,800 masl

About this coffee

From La Camelia, the highest farm around Anserma in Caldas, in Colombia's coffee cultural landscape, where more than 200 pickers select only ripe cherries each harvest. A washed lot with high intensity: cocoa and toasted nuts, soft acidity and a robust body, sweet and rounded with milk. Cupping score 84.