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Las Palmas Sandía

Roasteries / Café de Finca / Las Palmas Sandía

Las Palmas Sandía

Café de Finca
FilterWatermelon co-fermentedwashedColombiaCaturra

Label tasting notes

Watermelon, cherry, red fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1,600 masl

About this coffee

From Las Palmas, a 30-hectare farm on volcanic soil in Huila run by fourth-generation producer Brayan Alvear, known for experimental co-fermentations. A Caturra co-fermented with watermelon and then washed: like a watermelon granita, with cherry and red fruit, bright acidity and a juicy, sweet finish. Cupping score 86.